Villa Wolf Gewurztraminer '14 Pfalz, Germany
Clean, fruity and wonderfully light on its feet, showing off the aromatic charm of the variety without being heavy or ponderous. It has a deliciously juicy texture and a delightfully delicate aroma of spice and fresh roses.
La Petite Perriere Rose '15, France
On the nose, floral and fruity notes are accentuated by a rose petal fragrance. On the palate the wine is straightforward and fresh, with aromas suggestive of a summer garden with raspberries, strawberries, red currants and violets.
Avive Peach Wine NV, France
Fresh and crisp, with a splash of sweetness. Perfect as an apéritif or alongside casual fare.
Whidbey Island White NV, Whidbey Island
Fruity and fragrant, with just a hint of sweetness, the winery best seller is a delightful accomplishment to the chicken, seafood, fruit, cheese and lazy afternoons.
Dashwood Sauvignon Blanc '16, Marlborough
Tropical aromas dominate the bouquet of this pale gold Sauvignon Blanc. Grapefruit, guava, passionfruit and lemongrass flow across the palate in perfect harmony with a refreshing, crisp acidity.
Cooper Hill Pinot Gris '15, Oregon
Round and pleasing on the attack. It strikes us as having a little richer mouthfeel than the everyday Italian Pinot Grigio (which is also known as Pinot Gris). Appropriate acidity gives this Pinot Gris a clean, rousing finish
Cavit Moscato '16, Italy
Notes of apricot, white peach and sage, a wonderful sweetness, with a vibrant and refreshing quality.
San Juan Reisling '15, Yakima Valley
This medium-dry example opens with an aromatic blend of tropical and orchard fruit, includes Granny Smith apple, Asian pear, starfruit and minerality. The drink is bright and spicy featuring flavors of Pink Lady apple and Bartlett pear.
(Wine Enthusiast 85) 11/glass 41/bottle
Blooms Beach Cabin White '14, Whidbey Island
The slightly sweet white wine blended with Riesling and some grapes grown here on Whidbey Island!
Corvidae Mirth Chardonnay '13, Columbia Valley
Fruit-forward style offers a nose of fresh citrus, pineapple and mint, followed by bright flavors of Granny Smith apple, lime and lemon juice.
McManis Viognier '15, California
Aromas of Peach, Pear and Apricot. The rich, velvety wine is full of fruit flavors promised by the aroma. The long fruit finish has a slight note of minerality, but is smooth and lacks any of the bitterness often associated with this variety.
Tiamo Prosecco Brut NV, Italy
Offers fresh and rich fruity aromas of apple and pear with a hint of citrus fruit that fade into the floral bouquet. Fresh and fruity with fine bubbles.
Astrolabe Sauvignon Blanc '15, Marlborough
Aromas of Lemon grass, lime peel and elderflower, with background notes of white currant and red pepper. Medium-bodied with white peach, gooseberry and citrus flavours, and a dry mineral finish.
(Wine Spectator-90, past vintages have had some of the highest ratings of any Sauvignon Blancs in the world) 45/bottle
Mercer Pinot Gris '15, Columbia Valley
Aromas of kiwi fruit, Granny Smith apple, pear, dried lemon and rose petal lead to flavors of Golden Delicious apple and Asian pear. A kiss of sweetness picks up some tension from acidity and apple peel bite.
(Wine Enthusiast-89) 38/bottle
Cave B Semillion '11, Columbia Valley
Ripe cantaloupe melon, hints of papaya, lemon meringue pie with toasted meringue and just a bit of candied orange zest attack your sense of smell as you bring this wine to your nose. The palate is smooth round and rich with plenty of well integrated acidity. Flavors of Papaya greet you on the palate along with some orange zest and a bit of barrel toast, adding to the nice mouth-feel.
Stephenson Viognier '13, Walla Walla
Several wine merchants have liked this Viognier so much they consider it to be their favorite white wine of the year. It landed on its feet perfectly with tropical peach and mango, and with a large dose of honeysuckle. For a Viognier, it has a soft, lovely mouthfeel and a clean, acidic balanced finish.
Januik "Cold Creek" Chardonnay '14, Columbia Valley
Rich and elegant, the Cold Creek Vineyard Chardonnay has hints of pear, citrus, guava, and green apple. It is creamy on the palate with layers of vanilla and a bright, focused lingering finish.
(Stephen Tanzer & Wine Spectator-91, Cellar Tracker-89, Wine Enthusiast-88) 71/bottle
Ott & Murphy "Possession" '14, Whidbey Island
59% Viognier, 21% Roussanne, 20% Grenache Blanc blend. Fresh and generous stone fruits, citrus and pineapple. The blend and balance are spot on, lightly spicy, immaculate and fresh.
Jam Cellars "Butter" Chardonnay '15, California
Rich, bold and luscious, this is an easy-to-love creamy California Chardonnay. Made in the tradition of Californian winemaking, the fruit we choose has juicy, ripe, stone fruit and baked-lemon aromas. Cold fermented to the perfect, rich creaminess and aged in our own blend of oak, gives this wine a lovely, long, vanilla finish that’s uniquely Butter!
Legende Bordeaux Blanc '15, France
Elegant, seductive, and dominated by mineral notes mingled with aromas of white fruit and acacia flowers. Very flavorful; full bodied and rounded on the attack. 38/bottle
Teruzzi & Pethod Vernaccia di San Gimignano DOCG '14, Italy
Medium bodied and fresh, this opens with heady aromas of yellow flowers, herbs and stone fruits. The vibrant palate delivers yellow peach, nectarine zest and bitter almond alongside crisp acidity. It's balanced, with a refreshing finish. Best Buy-88 40/bottle
Massolino Moscato d'Asti DOCG '15, Italy
Bouquet is tempting, immensely fresh and intense, it reveals decisive fruit notes with a clear predominance of sage. Flavour is expansive and enveloping, but not too sweet; the typical aroma of Moscato grapes is naturally prevalent and it has a very long and delicious finish. 55/bottle
Left Coast Cellars White Pinot Noir '15, Willamette Valley Oregon
Engages the senses with spiced pear, cardamom, peach, citrus pith, honey and straw aromas. Honey, citrus, and orange blossom coat the palate. Considerable depth with a mineral/slate finish. 90pts Tanzer/Spectator previous two vintages. 42/bottle
Elio Peronne Bigaro Moscato Rose '15, Italy
'Bigaro' in Piemontese defines a color that is actually a mix of colors. This is because the Bigaro is produced with two different grapes, one white (Muscat) and a black (Brachetto). Stefano Perrone has made his sensational Bigaro Vuvee since 2001. A translucent ruby in color, it is a blend of Moscato and Brachetto. The Brachetto non only gives the wine its beautiful color, but it shifts the flavors from tropical fruits in the direction of red fruits. The wine is vinified in exactly the same way as Perrone's Moscato and is comparable in its residual sugar level, low alcohol, and creamy bubbles. 47/bottle
Appolloni Rose Pinot Noir '16, Willamette Valley Oregon
A lovely salmon pink color and delicate floral and fruit aromas invite you to experience this Rose of Pinot Noir. The wine is classically crisp and refreshing, with warm summer berry fruit on the palate followed by a juicy, lingering finish. Wonderful for a warm sunny day, but really anytime of the year, this wine can be enjoyed with seafood or chicken, light salads, pasta dishes and cheeses. 40/bottle