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20 NW Front Street Coupeville WA 98239
(360) 682-2551

Appetizers & Small Plates

Coconut Prawns
Six coconut breaded prawns served
with sweet chili dipping sauce. 11
** Oysters on the Half Shell GF
Raw with mignonette. 1/2 dozen. 12
Crispy Calamari 
Hand-breaded calamari served
with spicy remoulade. 13
Onion Rings
Panko-battered, cooked up crispy and golden
brown with three dipping sauces. 10
Steamed Clams
White wine, garlic, and fresh thyme. 18
Add Linguini 5 Mussel sauces also available
Crab Cakes
Fresh pan-seared Dungeness crab cakes with
remoulade and served with a house salad. 16
Crab Artichoke Dip
An amazing blend of Dungeness crab,
artichokes, red peppers, Parmesan and
spinach. Served warm with pita bread. 18
Hummus Platter  
Chef’s choice house-made
hummus, served with crisp seasonal
vegetables and toasted pita bread. 11
Pulled Pork Sliders
Slow-roasted shredded pork with house-made BBQ sauce and served with slaw.  11
Jalapeno Mozzarella Sticks
A must for the spicy fanatic! Served
with our homemade ranch. 11
Baked Danish Brie
Warm brie cheese wheel topped with autumn fruit compote and served with crackers ​15
Fish Tacos
3 corn tortilla tacos with chopped breaded fish of the day, cabbage, tomatillo, pico-de-gallo, and sour cream  11

Soups & Salads

Chef’s Chowder cup 5.5   bowl 8.5
Soup of the Day cup 4.5   bowl 7.5
Side Green Salad GF 5
Caesar Salad
House classic with real Parmigiano-Reggiano
and big crunchy croutons. half 8   whole 14
Add grilled chicken breast. 6
Add prawns. 10
Classic Chopped Salad GF
Blue cheese, bacon, avocado, tomatoes, and
chopped veggies. 14
Mediterranean Flank Steak Salad GF
Seared medium rare beef, spring mix, feta
cheese, kalamata olives, red onions and
house vinaigrette. 16
**Spiced Scallop Salad
Pan-seared five spiced scallops served over
fresh spinach, carrot, edamame, green
onion, slivered almonds, and crispy won ton.
Served with an Asian sesame dressing. 19
GF - Gluten-free

Burgers and Sandwiches
All burgers and sandwiches are served with choice of fries, sweet potato fries (add$3), onion rings, soup, chowder, or house salad. Hazelnut Herb Veggie Patty substitute available by request.  Ask your server for Gluten-free bread options!

Front Street Grill Burger*
Washington grass-fed beef, carmelized onions,
choice of cheese and our own sauce. 13
Bacon Cheeseburger* 
Grass-fed beef cooked to your liking,
carmelized onions, choice of cheese, two
slices of bacon and our own sauce. 14
Mushroom Swiss Burger*
Grass-fed beef cooked to perfection. Topped
with Swiss cheese, smothered with sautéed
mushrooms, and our own sauce. 14
Jalapeno Burger*
Grass-fed beef topped with jalapenos,
three jalapeno mozz sticks, lettuce,
tomato and remoulade. 16
Oyster BLT
Pacific fried oysters, spicy remoulade,
crispy bacon, lettuce and tomato served
on your choice of toasted bread. 15
Brisket Reuben Sandwich
Corned beef brisket, sauerkraut, swiss cheese, and house sauce on toasted marble rye.  13
Crispy Chicken Ranch Wrap
Crispy fried chicken breast, chopped lettuce,
bacon, avocado, green onion, diced tomatoes,
ranch dressing in a tomato-basil tortilla. 15
Blackened Mahi Mahi Sandwich
Served with pineapple salsa, cilantro aioli,
lettuce, and tomato. 16
Sofrito Chicken Sandwich
Marinated chicken, avocado, bacon,
lettuce, tomato, and cilantro lime aioli
on your choice of toasted bread. 14
Roasted Turkey Croissant
Fresh roasted turkey breast, melted brie cheese, spinach, and apple chutney.  12

Big Plates & Pasta

Served with Chef’s choice of potato and fresh vegetables
 (unless otherwise noted and excluding cioppino & pasta dishes)
Open Prairie Natural Angus
Rockefeller Chicken  GF
Baked lemon-peppered rosemary airline chicken breast topped with our own rockefeller sauce.  18
Fish & Chips
Hand-breaded fresh fish of the day. Served
with homemade coleslaw and fries. 16
Oysters & Chips 
Hand-breaded fresh oysters. Served with
homemade coleslaw and fries. 16
Wild Salmon (Seasonal Availability)
Ask your Server for Details. May be substituted with another fresh fish when necessary.  Market Price
Butter Sage Gnocchi
Gnocchi sauteed in butter, sage and with brussel sprouts.  12 
Add grilled chicken breast $6
Front Street Cioppino
Fresh fish, mussels, clams, scallops and prawns served in a smokey tomato broth.  Served with garlic toast.  18
Filet Mignon*  GF
Grilled 6 oz filet, slowly wet-aged
for a buttery tenderness that will
simply melt in your mouth. 27
New York Steak*   GF 
12oz wet-aged choice new york cut grilled to your liking!  25
Dans’ Spicy Seafood Pasta
Fresh fish, mussels, clams, prawns, scallops and coconut milk. ​27
Pesto Prawn & Garlic Pasta
White wine, garlic, prawns, pesto, spinach, and tomatoes tossed with linguini. 19
Braised Beef Short-ribs
All-natural beef ribs slow-braised in rich red wine demi glace.  22
Marsala Pork Medallions
Slow-roasted pork tenderloin, sliced and covered with rich marsala mushrooms.  20

Fresh from Penn Cove

Penn Cove Shellfish provides the finest sustainable shellfish in the market. Mussels have been farmed in Penn Cove since 1975 which makes this the oldest and largest mussel farm in America. Penn Cove Mussels have won international mussel tasting competitions because of the nutrient-rich waters, which ensures a firm texture with a flavor sweeter than any other mussel.
White Wine Mussels
For the die-hard traditionalists. “I
cook with wine; sometimes I even add
it to the food” – W.C. Fields 11
San Danielle Mussels
Prosciutto, carmelized onions, sage, white wine, garlic, butter, salt and pepper.  12
Coconut Green Curry Mussels
The king of mussel recipes at FSG. Our #1
selling recipe and our signature dish! 13
Saffron Mussels
Saffron cream, white wine,
shallots, garlic, and lemon. 13
Mussels Rockefeller
Spinach, bacon, Pernod, shallots, garlic, and
cream. “Don’t be afraid to give up the good
to go for the great.” – John D. Rockefeller 12
Copenhagen Mussels
Butter, shallots, garlic, bacon, spinach, bleu
cheese, cream, and sun-dried tomatoes. 13
Add linguini to any mussel dish $5
Gluten-free guests please ask your server for Gluten-free garlic toast with your order

** NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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