MAIN MENU

MAIN MENU

20 NW Front Street Coupeville WA 98239
(360) 682-2551

Appetizers & Small Plates

Coconut Prawns
Six coconut breaded prawns served
with sweet chili dipping sauce. 11
** Oysters on the Half Shell GF
Raw with mignonette. 1/2 dozen. 12
Crispy Calamari 
Hand-breaded calamari served
with spicy remoulade. 13
 ** Ahi Poke
Raw yellowfin tuna cubed in a soy ginger
marinade. Served with Seaweed salad and
crispy won ton. ​15
Onion Rings
Panko-battered, cooked up crispy and golden
brown with three dipping sauces. 10
Steamed Clams
White wine, garlic, and fresh thyme. 18
Add Linguini 5 Mussel sauces also available
Crab Cakes
Fresh pan-seared Dungeness crab cakes with
remoulade and served with a house salad. 16
Crab Artichoke Dip
An amazing blend of Dungeness crab,
artichokes, red peppers, Parmesan and
spinach. Served warm with pita bread. 18
Hummus Platter  
Chef’s choice house-made
hummus, served with crisp seasonal
vegetables and toasted pita bread. 11
Asian Pork Sliders
Three house-made pork burgers, grilled to perfection, topped with a hoisin mayo and served with asian slaw 13
Jalapeno Mozzarella Sticks
A must for the spicy fanatic! Served
with our homemade ranch. 11
Baked Danish Brie
Warm brie cheese wheel topped with autumn fruit compote and served with crackers ​15
Traditional Caprese
Vine-ripe tomatoes, fresh mozzarella and basil, extra virgin olive oil and balsamic glaze 12
Fish Tacos
3 corn tortilla tacos with chopped breaded fish of the day, cabbage, tomatillo, pico-de-gallo, and sour cream  11

Soups & Salads

Chef’s Chowder cup 5.5   bowl 8.5
Soup of the Day cup 4.5   bowl 7.5
Side Green Salad GF 5
Caesar Salad
House classic with real Parmigiano-Reggiano
and big crunchy croutons. half 8   whole 14
Add grilled chicken breast. 6
Add prawns or seared ahi tuna. 10
Classic Chopped Salad GF
Blue cheese, bacon, avocado, tomatoes, and
chopped veggies. 14
Mediterranean Flank Steak Salad GF
Seared medium rare beef, spring mix, feta
cheese, kalamata olives, red onions and
basil vinaigrette. 16
** Rare Ahi Tuna Salad GF
Roasted potato, olive, cherry tomato, green
beans, spring mix and basil vinaigrette. 17
**Spiced Scallop Salad
Pan-seared five spiced scallops served over
fresh spinach, carrot, edamame, green
onion, slivered almonds, and crispy won ton.
Served with an Asian sesame dressing. 19
GF - Gluten-free

Burgers and Sandwiches
All burgers and sandwiches are served with choice of fries, soup, chowder, or house salad.  Black Bean Burger substitute available

Front Street Grill Burger*
Washington grass-fed beef, carmelized onions,
choice of cheese and our own sauce. 13
Bacon Cheeseburger* 
Grass-fed beef cooked to your liking,
carmelized onions, choice of cheese, two
slices of bacon and our own sauce. 14
Mushroom Swiss Burger*
Grass-fed beef cooked to perfection. Topped
with Swiss cheese, smothered with sautéed
mushrooms, and our own sauce. 14
Jalapeno Burger*
Grass-fed beef topped with jalapenos,
three jalapeno mozz sticks, lettuce,
tomato and remoulade. 16
Oyster BLT
Pacific fried oysters, spicy remoulade,
crispy bacon, lettuce and tomato served
on your choice of toasted bread. 15
Fireball Chicken Sandwich
Fireball whiskey glazed chicken breast,
pepper jack cheese, lettuce, tomato,
caramelized onions, spinach,
and chili garlic aioli. 13
Crispy Chicken Ranch Wrap
Crispy fried chicken breast, chopped lettuce,
bacon, avocado, green onion, diced tomatoes,
ranch dressing in a tomato-basil tortilla. 15
Blackened Mahi Mahi Sandwich
Served with pineapple salsa, cilantro aioli,
lettuce, and tomato. 16
Sofrito Chicken Sandwich
Marinated chicken, avocado, bacon,
lettuce, tomato, and cilantro lime aioli
on your choice of toasted bread. 14
Rustic Italian Sandwich
Sun-dried tomato and olive spread, salami, prosciutto, roasted red peppers, spinach, mozzarella and shaved red onion on ciabatta 14

Big Plates & Pasta

Served with Chef’s choice of potato and fresh vegetables
 (unless otherwise noted and excluding bouillabaisse & pasta dishes)
Open Prairie Natural Angus
Greek Chicken Roulade  GF +
Tender chicken breast stuffed with spinach,
prosciutto, and feta cheese, topped
with sundried tomato cream. 19
Fish & Chips
Hand-breaded fresh fish of the day. Served
with homemade coleslaw and fries. 16
Oysters & Chips 
Hand-breaded fresh oysters. Served with
homemade coleslaw and fries. 16
Wild Salmon (Seasonal Availability)
Ask your Server for Details. May be substituted with another fresh fish when necessary.  Market Price
Chicken Pesto Gnocchi
Grilled chicken breast, gnocchi, cream, and
herb pesto. Served with seasonal vegetables. 19
Front Street Bouillabaisse
Clams, mussels, fin fish, calamari and scallops are simmered in a delicate lobster, fennel and saffron broth.  Served with garlic bread.  18
Filet Mignon*  GF
Grilled 6 oz filet, slowly wet-aged
for a buttery tenderness that will
simply melt in your mouth. 27
Ribeye Steak*   GF 
All-natural boneless hand-cut marbled beef, lightly seasoned and grilled to order ​26
Dans’ Spicy Seafood Pasta
Fresh fish, mussels, clams, prawns, scallops, coconut milk and cilantro ​27
Prawn & Garlic Butter Pasta
White wine, garlic, prawns, spinach, and
heirloom tomatoes served over linguini. 19
Half Rack Ribs
House-seasoned pork ribs smothered in our signature BBQ sauce and served with fries and coleslaw.  17
Marsala Pork Medallions
Slow-roasted pork tenderloin, sliced and covered with rich marsala mushrooms.  20

Fresh from Penn Cove

Penn Cove Shellfish provides the finest sustainable shellfish in the market. Mussels have been farmed in Penn Cove since 1975 which makes this the oldest and largest mussel farm in America. Penn Cove Mussels have won international mussel tasting competitions because of the nutrient-rich waters, which ensures a firm texture with a flavor sweeter than any other mussel.
White Wine Mussels
For the die-hard traditionalists. “I
cook with wine; sometimes I even add
it to the food” – W.C. Fields 11
San Danielle Mussels
Prosciutto, carmelized onions, sage, white wine, garlic, butter, salt and pepper.  12
Coconut Green Curry Mussels
The king of mussel recipes at FSG. Our #1
selling recipe and our signature dish! 13
Saffron Mussels
Saffron cream, white wine,
shallots, garlic, and lemon. 13
Mussels Rockefeller
Spinach, bacon, Pernod, shallots, garlic, and
cream. “Don’t be afraid to give up the good
to go for the great.” – John D. Rockefeller 12
Copenhagen Mussels
Butter, shallots, garlic, bacon, spinach, bleu
cheese, cream, and sun-dried tomatoes. 13
** NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Share by: